GOLD medal winner, San Francisco International Wine Competition. Silver medal winner in the San Francisco Chronicle, the largest wine competition in North America. Silver medal and 93 points awarded in the New York International Wine Competition. This single-vineyard Merlot from Paso Robles has aromas of cherries, strawberries, and a hint of spice. It tastes of blueberries, blackberries, and a touch of oak, with a long finish. It marries exceptionally well with beef and pork.